May 2005 Newsletter

To Our Heritage House Friends,

Summer is now in full swing. The rains appear to have finished and the property is in full bloom and some of this year's foliage is truly breathtaking.

For those of you that have not had the opportunity to visit us in the last six months, we have introduced a new Executive Chef. His name is Patrick Meany and he is getting rave reviews from both our guests and the locals. He spent the last two years in Maui at the Sheraton Maui as the Sous Chef and has brought is wonderful imagination and energy to the Heritage House. He recently received the "Peoples" award during the Mendocino Whale Festival for his Seafood Chowder.

As always, we have a number of packages to enhance your stay with us. They include our Romance Package which includes a bottle of sparkling wine, dinner, and breakfast for two. Check out some of our most elegant and romantic  accommodations. Other packages include the Ricochet Ridge Ride Package and the Botanical Gardens Package. Check out the details on our Specials Page.

We hope to see you at the Heritage House this summer!