Starters

Soup of the Evening
Nine

Pan Seared Day Boat Scallops, fennel brulÈe, crisp fennel and apple salad
Fifteen

Salad of Comptche Creek Farm Heirloom Tomato, Cypress Grove goat’s milk cheese, cucumber jelly
Thirteen

Seafood Chowder, prepared with local catch, laced with fresh dill
Thirteen

Beef Tartare, hand-cut Niman Ranch beef fillet, petit salad of herbs picked from our garden
Fifteen

House Cured Pacific Salmon, with fresh crayfish
Twelve

Seared Hudson Valley Foie Gras, vanilla scented Yorkshire pudding, creamy parsnip puree
Fifteen


Entrees

Today’s Fresh Catch
Market price

Creekstone Farms Black Angus Strip Loin, braised oxtail ravioli, grilled scallions
Thirty seven

Pan Seared Sonoma Duck Breast, organic cherry mignonette, duchesse potatoes
Twenty eight

Veal Chop, panache of baby heirloom tomatoes
Forty four

Confit of Sonoma Organic Lamb Shoulder, rosemary & garlic jus
Twenty nine

Squab en Croûte, California Farm squab, duxelles, Savoy cabbage, thyme jus
Twenty nine

Butter Poached Lobster, sage infused Yukon Gold gnocchi
Thirty nine